We are a family owned Chinese restaurant well established in the heart of State College. We are a new buzz in town for authentic szechuan cusine. We offer dine-in, carry-out and delivery service.
Hot Sauce Flounder Filet
Excellent Dish for fish lovers. Spicy filet of flounder in broth style.
Kung Pao Chicken Ding
Diced Chicken with peanuts and diced vegetables in hot and spicy sauce. Served with rice.
Beef and Beef Tripe with Peanut in Chili Oil
Our most popular Appetizer. A well known Chinese Szechuan dish.